What Is Radon?
WHAT IS RADON?
Radon (chemical symbol Rn) is a naturally occurring radioactive gas found in soils, rock, and water throughout the U.S. It has numerous different isotopes, but radon-220, and -222 are the most common. Radon causes lung cancer, and is a threat to health because it tends to collect in homes, sometimes to very high concentrations. As a result, radon is the largest source of exposure to naturally occurring radiation.
 
WHERE DOES RADON COME FROM?
Radon-222 is the decay product of radium-226. Radon-222 and its parent, radium-226, are part of the long decay chain for uranium-238. Since uranium is essentially ubiquitous in the earth's crust, radium-226 and radon-222 are present in almost all rock, soil, and water.
 
WHAT ARE THE PROPERTIES OF RADON?
Radon is a noble gas, which means it is essentially inert, and does not combine with other chemicals. Radon is a heavy gas, which accounts for its tendency to collect in basements. It has no color, odor, or taste. Radon-222 is produced by the decay of radium, has a half-life of 3.8 days, and emits an alpha particle as it decays to polonium-218, and eventually to stable lead. Radon-220, is the decay product of thorium – it is sometimes called thoron, has a half-life of 54.5 seconds and emits an alpha particle in its decay to polonium-216.
 
HOW ARE PEOPLE EXPOSED TO RADON?
Most of the public's exposure to natural radiation comes from radon which can accumulate in homes, schools, and office buildings. EPA estimates that the national average indoor radon level in homes is about 1.3 pCi/l of air. We also estimate that about 1 in 15 homes nationwide have levels at or above the level of 4 pCi/l, the level at which EPA recommends taking action to reduce concentrations. Levels greater than 2,000 pCi/l of air have been measured in some homes.

Radon is also found in the water in homes, in particular, homes that have their own well rather than municipal water. When the water is agitated, as when showering or washing dishes, radon escapes into the air. However, radon from domestic water generally contributes only a small proportion (less than 1%) of the total radon in indoor air. Municipal water systems hold and treat water, which helps to release radon, so that levels are very low by the time the water reaches our homes. But, people who have private wells, particularly in areas of high radium soil content, may be exposed to higher levels of radon.
 
HOW DOES RADON GET INTO THE BODY AND WHAT EFFECTS DOES IT HAVE?
People may ingest trace amounts of radon with food and water, However, inhalation is the main route of entry into the body for radon and its decay products. Radon decay products may attach to particulates and aerosols in the air we breathe (for example, cooking oil vapors). When they are inhaled, some of these particles are retained in the lungs. Radon decay products also cling to tobacco leaves, which are sticky, during the growing season, and enter the lungs when tobacco is smoked. Smoke in indoor environments also is very effective at picking up radon decay products from the air and making them available for inhalation. It is likely that radon decay products contribute significantly to the risk of lung cancer from cigarette smoke.

Most of the radon gas that you inhale is also exhaled. However, some of radon's decay products attach to dusts and aerosols in the air and are then readily deposited in the lungs. Some of these are cleared by the lung's natural defense system, and swallowed or coughed out. Those particles that are retained long enough release radiation damaging surrounding lung tissues. A small amount of radon decay products in the lung are absorbed into the blood.

Most of the radon ingested in water is excreted through the urine over several days. There is some risk from drinking water with elevated radon, because radioactive decay can occur within the body where tissues, such as the stomach lining, would be exposed. However, alpha particles emitted by radon and its decay product in water prior to drinking quickly lose their energy and are taken up by other compounds in water, and do not themselves pose a health concern.


Almost all risk from radon comes from breathing air with radon and its decay products. Radon decay products cause lung cancer. The health risk of ingesting radon, in water for example, is dwarfed by the risk of inhaling radon and its decay products. They occur in indoor air or with tobacco smoke. Alpha radiation directly causes damage to sensitive lung tissue. Most of the radiation dose is not actually from radon itself, though, which is mostly exhaled. It comes from radon's chain of short-lived solid decay products that are inhaled and lodge in the airways of the lungs. These radionuclides decay quickly, producing other radionuclides that continue damaging the lung tissue.

There is no safe level of radon--any exposure poses some risk of cancer. In two 1999 reports, the National Academy of Sciences (NAS) concluded after an exhaustive review that radon in indoor air is the second leading cause of lung cancer in the U.S. after cigarette smoking. The NAS estimated that 15,000-22,000 Americans die every year from radon-related lung cancer. Cigarette smoke makes radon much more dangerous.
When people who smoke are exposed to radon as well, the risk of developing lung cancer is significantly higher than the risk of smoking alone. People who don't smoke, but are exposed to second hand smoke, also have higher risk of lung cancer from radon indoors.

The NAS also estimated that radon in drinking water causes an additional 180 cancer deaths annually. However almost 90% of those projected deaths were from lung cancer from the inhalation of radon released to the indoor air from water, and only about 10% were from cancers of internal organs, mostly stomach cancers, from ingestion of radon in water.
 
WHAT CAN I DO TO PROTECT MYSELF AND MY FAMILY FROM RADON?
The first step is to test your home for radon, and have it fixed if it is at or above EPA's Action Level of 4 picocuries per liter. You may want to take action if the levels are in the range of 2-4 picocuries per liter. Generally, levels can be brought below 2 pCi/l fairly simply.

The best method for reducing radon in your home will depend on how radon enters your home and the design of your home. For example, sealing cracks in floors and walls may help to reduce radon. There are also systems that remove radon from the crawl space or from beneath the concrete floor or basement slab that are effective at keeping radon from entering your home. These systems are simple and don't require major changes to your home. Other methods may be necessary.

People who have private wells should test their well water to ensure that radon levels meet EPA's newly proposed standard.


 
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